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18 Pieces
Collection: Side Dishes
Recipe By: Maggy Keet |
Three Many Cooks
About Maggy KeetAs a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.
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Mom's Famous Southern-Style Baked Beans
Ingredients
- 8 slices bacon, halved
- 1 medium onion, cut into small dice
- ½ medium green pepper, cut into small dice
- 3 large cans (28 ounces each) pork and beans
- ¾ cup barbecue sauce
- ½ cup brown sugar
- ¼ cup distilled or cider vinegar
- 2 teaspoons dry mustard or 2 tablespoons Dijon
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