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Collection: Potatoes
Recipe By: Ed Nordstrom
Mom’s Scalloped Potatoes
Ingredients
- 4 cups potatoes, peeled, sliced thin
- 1 onion, sliced
- 4 tablespoons margarine
- 1/2 cup flour
- Salt and pepper
- Milk
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Directions
- Preheat oven to 375F
- Cover the bottom with a layer of sliced potatoes
- Top with a thin layer of sliced onions
- Continue layering almost to the top ofthe casserole
- Sprinkle with a few spoons of flour
- Season with salt and pepper
- Add milk to just below the top of the ingredients
- Bake on the top rack in a 375F oven for 1 hour until potatoes are tender when pierced with a fork.
- Variations: use seasoned salt, add sone grated cheddar cheese before adding butter, add a little rosemary, marjoram or thyme
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