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Mom's Spaghetti Bolognese

Ingredients

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• Original recipe makes 8 servingsChange Servings
• 1 (16 ounce) package spaghetti
•  
• 2 tablespoons olive oil
• 3 slices bacon, diced
• 1 large onion, finely chopped
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 1 teaspoon dried oregano
• 3 cloves garlic, minced
• 1 pound lean ground beef
• 2 tablespoons balsamic vinegar
• 2 (28 ounce) cans crushed tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons white sugar
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh basil
• 1/4 cup freshly grated Parmesan cheese
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