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Collection: Rice
Recipe By: Freda McCulloch
Mom's Spanish Rice
Ingredients
- Spanish Rice
- Fry 4 slices bacon and crumble.
- Cook onion until golden
- Add
- 2 cans tomato soup
- 1/2 cup rice (I use brown rice now). Cook longer
- 1/2 cup water
- 4 whole cloves
- 1/2 teaspoon salt (I used a lot less)
- Cover and cook slowly 50 minutes, more for brown rice.
- Stir occasionally.
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Directions
- Spanish Rice
- Fry 4 slices bacon and crumble.
- Cook onion until golden
- Add
- 2 cans tomato soup
- 1/2 cup rice (I use brown rice now). Cook longer
- 1/2 cup water
- 4 whole cloves
- 1/2 teaspoon salt (I used a lot less)
- Cover and cook slowly 50 minutes, more for brown rice.
- Stir occasionally.
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