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Mongolian Beef
Ingredients
- 1 carrot (peeled and julienned)
- 1 red bell pepper (sliced into strips)
- 1 Tbsp unsalted butter
- 2 Tbsp neutral oil (divided*)
- 1 lb flank steak (thinly sliced against the grain*)
- 1/4 cup corn starch
- 1/3 cup green onions (thickly sliced (from 4 stems))
- 1 tsp sesame seeds (optional garnish)
- 1 tsp fresh ginger (peeled and grated)
- 4 garlic cloves (peeled and grated)
- 1/3 cup brown sugar ((packed))
- 1/3 cup water
- 1/3 cup low-sodium soy sauce (*)
- 1 tsp Sriracha (or added to taste)
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