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Mongolian Beef

Ingredients

• 1 carrot (peeled and julienned)
• 1 red bell pepper (sliced into strips)
• 1 Tbsp unsalted butter
• 2 Tbsp neutral oil (divided*)
• 1 lb flank steak (thinly sliced against the grain*)
• 1/4 cup corn starch
• 1/3 cup green onions (thickly sliced (from 4 stems))
• 1 tsp sesame seeds (optional garnish)
• 1 tsp fresh ginger (peeled and grated)
• 4 garlic cloves (peeled and grated)
• 1/3 cup brown sugar ((packed))
• 1/3 cup water
• 1/3 cup low-sodium soy sauce (*)
• 1 tsp Sriracha (or added to taste)

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