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Mongolian Beef

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup tamari or soy sauce
• 1/4 cup beef broth
• 2 teaspoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1-inch piece ginger, grated
• 4 cloves garlic, minced
• 3-4 green onions, sliced
• White rice, for serving

Directions

In a small bowl, whisk together soy sauce, broth, rice vinegar, brown sugar, and cornstarch. Set aside.
In a large skillet, brown ground beef over medium heat, seasoning with salt and pepper.
Reduce heat to medium-low and add garlic and ginger to pan. Let cook until fragrant, just 2-3 minutes.
Pour sauce into pan and stir. Let simmer and thicken, 1-2 minutes.
Stir to coat ground beef with sauce. Add green onions and cook briefly to wilt, about 2 minutes.
Serve over white rice with steamed vegetables, if desired.