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2 Servings

Total Time: 30min

http://www.food.com/recipe/p-f-changs-mongolian-beef-66121

Recipe By: www.food.com

Shared By Charlotte Burns

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Mongolian Beef

Ingredients

9.85 ml vegetable oil
2.46 ml ginger, minced
14.79 ml garlic, chopped
118.29 ml soy sauce
118.29 ml water
177.44 ml dark brown sugar
vegetable oil, for frying (about 1 cup)
453.59 g flank steak
59.14 ml cornstarch
2 large green onions, sliced on the diagonal into one-inch lengths

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