Collection: Breakfast

Monkey Bread

Ingredients

  • 3/4 cup white sugar
  • 2 tsp. ground cinnamon
  • 4 cans (7.5 oz. each) Pillsbury refrigerated biscuits
  • 1/2 cup butter or margarine, melted
  • 3/4 cup packed brown sugar
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Directions

  1. Grease bundt cake pan.
  2. Mix sugar and cinnamon in 1 gallon bag. Cut each biscuit into quarters. Mix butter and brown sugar; pour over biscuit pieces.
  3. Bake at 350 for 40-45 minutes or until golden brown.
  4. Cool for 5 minutes. Turn upside down. Serve warm.

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