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Monkey Bread

Ingredients

• For the dough:
• 1 cup of coconut oil
• 1 cup of water
• 1/4 cup maple syrup
• 1 teaspoon sea salt
• 2 cup + 2 tablespoons of Otto's cassava flour
• 1/3 C coconut milk powder*
• 1/3 C coconut flour
• 2 large eggs or gelatin eggs (1/2 C warm water mixed with 2 Tbsp gelatin)* or flax eggs for vegan
• 1 tsp baking soda
• For the topping
• 1/3 C walnuts, chopped (omit if AIP)
• 2 Tbsp butter, ghee, or palm shortening, softened
• 3 Tbsp unrefined granulated sugar (date, palm or maple sugar)
• 1 tsp ground cinnamon
• For rolling the dough:
• 1/2 C unrefined granulated sugar (date, palm or maple sugar)
• 1 Tbsp ground cinnamon
• 1/4 C butter, ghee or palm shortening, melted

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