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Collection: Oor die kole!
Recipe By: Radio Namakwaland
Monkey Gland Sous
Ingredients
- 375 ml vrugte bladjang
- 125 ml worcester sous
- 60 ml soet wyn
- 2 eetlepels suiker
- 125 ml tamatiesous
- Knippie sout
- 1/4 teelepel fyn gekapte knoffel
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Directions
- Meng alles saam in kastrol. Kook stadig terwyl jy roer vir 5 min.
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