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Monterey Chicken Spaghetti Casserole
Ingredients
- 12 oz spaghetti dried
- 4 cups chicken chopped; cooked
- 1 container sour cream 16 oz
- 2 cans Unsalted Cream of Chicken Soup 10.5 oz
- 1 package spinach 10 oz; thawed and drained; frozen
- 2 cups Monterey Jack cheese divided; shredded
- 2 cloves garlic minced
- 1 can French's French Fried Onions 6 oz; divided
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