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Morbiflette
Ingredients
- 1/2 kilo cheese morbier cheese
- 600g potatoes boiled skin on sliced
- 250g smoked bacon or Morteau sausage
- 2 onion sliced
- 250ml single cream
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Directions
- Cook potatoes and slice
- Fry onions and bacon/ sausage
- Put in pan. Cover with sliced cheese
- Cover with single cream
- Oven to 180c
- 30mins
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