Morgan Bars

Ingredients

2 cup all-purpose flour

2 cup quick-cooking rolled oats

1 tsp. baking soda

1/2 tsp. salt

1 cup butter or margarine

1 cup packed brown sugar

2 eggs

1-1/3 cup peanut butter

1/2 cup milk

2 tsp. vanilla

2 6-oz. package (2 cups) semi-sweet chocolate chips

1/2 cup sifted powdered sugar

4 Tbsp. peanut butter

2-3+ Tbsp. milk

Directions

Grease jellyroll pan
Combine flour, oats, soda and salt. Set aside.
Beat butter for 30 seconds.
Add sugars and beat until fluffy.
Add egg, 1-1/3 cup peanut butter, 1/2 cup milk and vanilla; beat well.
Add dry ingredients and beat until smooth.
Mix in chocolate chips.
Spread mixture in pan. Bake at 350 for 18-20 minutes.
Let cool then sprinkle chocolate chips over top.
Combine powdered sugar, peanut butter and enough milk to make a drizzling consistency.
Drizzle over top. Let stand for several hours.

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