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Morning Muesli
Ingredients
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
- 1/2 cup unprocessed coarse bran
- 1/2 cup dried cherries
- 1/4 cup coarsely chopped dried apricots
- 1/4 cup sunflower seeds
- 1 tbs light or dark brown sugar
- 1/8 tsp ground cinnamon
Directions
- 1. Preheat the oven to 350
- 2. Spread the oats on a baking sheet and toast in the oven until lightly browned and fragrant, about 10 minutes, shaking the pan once during cooking. Transfer to a large bowl.
- 3. Place the coconut and almonds on the baking sheet and toast in the oven until lightly browned, 6-7 minutes, shaking the pan once or twice during cooking. Add to the oats along with all the remaining ingredients. Toss well and cool. Muesli keeps for several weeks stored in an airtight container.
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