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Moroccan Burritos with Tahini Herb Sauce
Ingredients
- For the Sauce:
- 1/2 cup fresh parsley
- 1/3 cup fresh lemon juice
- 1/4 cup tahini (sesame paste, available in the international foods aisle)
- 2 teaspoons honey
- 1 clove garlic, smashed
- Kosher salt and freshly ground pepper
- For the Burritos:
- 4 10 -inch flour tortillas
- 2 cups cooked rice or couscous, heated
- 1 1/3 cups shredded pepper or monterey jack cheese
- 3 cups leftover Moroccan Turkey Stew, heated
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