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Moroccan chicken
Ingredients
- 1 brown onion, halved, finely chopped
- 1/4 cup loosely packed coarsely chopped fresh continental parsley
- 1/4 cup loosely packed coarsely chopped fresh coriander
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, crushed
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon freshly ground black pepper
- 8 (about 1kg) chicken thigh fillets, skin removed, excess fat trimmed
- 500ml (2 cups) chicken stock
- Couscous salad (see related recipe), to serve
- 50g kalamata olives, chopped
- Fresh continental parsley leaves, extra, to garnish
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