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Moroccan Chicken Brochettes
Ingredients
- SERVINGS: 8
- Garlic Sauce
- 4 garlic cloves, finely chopped
- Kosher salt
- ⅓ cup olive oil
- 3 tablespoons plain yogurt
- Chicken
- 2 pounds skinless, boneless chicken thighs, cut into 2” pieces
- 2 garlic cloves, chopped
- ½ cup finely chopped fresh flat-leaf parsley
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- ¼ teaspoon crushed red pepper flakes
- Kosher salt
- Vegetable oil (for grilling)
- Warm pita bread, labneh (Lebanese strained yogurt), chopped tomatoes, and fresh mint leaves (for serving)
- Special Equipment
- Sixteen 8” bamboo or metal skewers
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