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Moroccan Chicken & Tomato Stew
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon Moroccan Spice Blend (see Associated Recipes)
- 1 pound boneless, skinless chicken breast, cut into 2-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 (15 ounce) can no-salt-added diced tomatoes
- ½ teaspoon salt
- ½ teaspoon ground pepper
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