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Moroccan Kefta Recipe
Ingredients
- 1 pound ground beef or lamb (15- to 20-percent fat)
- 1 small yellow onion, grated with its juices reserved (about 120 grams)
- ½ packed cup flat-leaf parsley, finely chopped
- ½ packed cup cilantro, finely chopped
- ½ packed cup mint leaves, finely chopped
- 2 heaped teaspoons sweet paprika
- 1 teaspoon ground cumin
- ½ heaped teaspoon kosher salt, plus more as needed
- ½ teaspoon black pepper
- Pinch of ground cayenne
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