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Moroccan Sausage Rolls

Ingredients

• 1 tbsp olive oil
• 1 small red onion, finely chopped
• 2 garlic cloves, crushed
• 2 tsp finely grated fresh ginger
• 500g lamb mince
• 50g (1/2 cup) rolled oats
• 55g (1/3 cup) currants
• 1/4 cup chopped fresh mint
• 1/3 cup shredded fresh mint, extra, to serve
• 2 tbsp pine nuts
• 1 tbsp harissa paste
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• 2 eggs
• 2 sheets frozen puff pastry, just thawed
• Cumin seeds, to sprinkle
• 260g (1 cup) Greek-style yoghurt

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