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4 Servings

Total Time: 40min

https://www.olivemagazine.com/recipes/vegetarian/moroccan-style-stuffed-peppers/

Recipe By: www.olivemagazine.com

Shared By Simon (Remy) P

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Moroccan-style stuffed peppers

Ingredients

2 large or 4 small red peppers halved
150g couscous
300ml vegetable stock justboiled
400g tin chickpeas drained and rinsed
100g feta crumbled, plus extra to serve
100g semidried tomatoes roughly chopped
50g green olives chopped
1/2 lemon juiced
3 tbsp olive oil
2tbsp coriander chopped to make 2 tbsp, plus extra to serve
1 tbsp rose harissa

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