5 Servings
Total Time: 20min
Collection: Desserts
Shared By Martine Bélanger

Mousse au chocolat

Ingredients

  • Ingrédients
  • 1 sachet de gélatine sans saveur (de type Knox)
  • 125 ml (1/2 t.) d'eau
  • 60 ml (1/4 t.) de sucre
  • 125 ml (1/2 t.) de chocolat noir, concassé (150 g / 5 oz)
  • g (10 oz) de tofu soyeux mou nature
  • 5 ml (1 c. à thé) de vanille

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