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Mozzarella And Cheese Biscuits
Ingredients
- 1 can Buttermilk biscuits
- 3 oz.mozzarella cheese, cut into ten cubes
- Olive oil
- 1/4 cup chopped basil or parsley
Directions
- Heat oven to 400 degrees. Separate dough into 10 biscuits. Separate each biscuit into 2 halves. Place one cheese cube into each half, sprinkle with basil or parsley, drizzle with oil. Place the other half of biscuit on top and seal the edge. Cut an X on the top of each biscuit. Place on greased cookie sheet and brush with olive oil. Bake for 7 - 11 minutes or until golden brown. Serve warm.
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