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Mozzarella Chicken In Tomato Sauce

Ingredients

• 1 teaspoon dried basil leaves
• 1 teaspoon dried parsley leaves
• ½ teaspoon ground oregano
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 2-3 skinless and boneless chicken breasts, halved to make 4 to 6 fillets
• 1 teaspoon minced garlic
• 1 cup your favorite Marinara tomato sauce
• 1-2 teaspoons Italian seasoning (adjust to your tastes)
• ½ cup shredded mozzarella

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