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Mr. Freeze
Ingredients
- • 6.oz pineapple juice
- • 1 1/2.oz white rum
- • 1 1/2.oz blue curaçao
- • 3-4 blue raspberry jolly ranchers (optional)
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Directions
- The night before making: Divide pineapple juice between sections of an ice cube tray and freeze until solid.
- Crush Jolly Rancher candies with a mortar and pestle, or seal in a plastic bag and crush with a rolling pin or another heavy kitchen tool. Empty "crystals" onto a small plate. Rub the rim of a margarita or hurricane glass with a lime slice and roll it in the candy crystals to coat, then chill glass in fridge or freezer while you blend the cocktail.
- Combine frozen pineapple juice cubes, rum, and blue Curaçao in a blender, pulse to break up the frozen juice, and blend until smooth. Pour into glass. Serve with a straw (and maybe a spoon).
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