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Mughlai Chicken

Ingredients

  • 2½ centimetres piece of fresh ginger (peeled)
  • 4 cloves garlic (peeled)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon dried chilli flakes
  • 4 tablespoons ground almonds
  • 5 cardamom pods (bruised)
  • 1 cinnamon stick (broken in half)
  • 2 bay leaves
  • 4 cloves
  • 4 tablespoons vegetable oil
  • 1½ kilograms boneless, skinless chicken thighs (each cut in 2)
  • 2 onions
  • 250 millilitres Greek yoghurt
  • 250 millilitres chicken stock
  • 125 millilitres double cream
  • 100 grams golden sultanas
  • 1 teaspoon garam masala
  • 1 tablespoon caster sugar
  • 1 teaspoon Maldon sea salt flakes
  • 75 grams flaked almonds (toasted)

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