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Mughlai Chicken
Ingredients
- 2½ centimetres piece of fresh ginger (peeled)
- 4 cloves garlic (peeled)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon dried chilli flakes
- 4 tablespoons ground almonds
- 5 cardamom pods (bruised)
- 1 cinnamon stick (broken in half)
- 2 bay leaves
- 4 cloves
- 4 tablespoons vegetable oil
- 1½ kilograms boneless, skinless chicken thighs (each cut in 2)
- 2 onions
- 250 millilitres Greek yoghurt
- 250 millilitres chicken stock
- 125 millilitres double cream
- 100 grams golden sultanas
- 1 teaspoon garam masala
- 1 tablespoon caster sugar
- 1 teaspoon Maldon sea salt flakes
- 75 grams flaked almonds (toasted)
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