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Muhammara Recipe (Roasted Red Pepper Dip)

Ingredients

  • ▢ 2 red bell peppers
  • ▢ 4 tablespoon Extra Virgin Olive Oil divided
  • ▢ ¼ lb shelled toasted walnuts
  • ▢ 1 garlic clove roughly chopped
  • ▢ 2 ½ tablespoon tomato paste
  • ▢ ¾ cup bread crumbs
  • ▢ 2 tablespoon pomegranate molasses
  • ▢ 1 teaspoon Aleppo pepper
  • ▢ ½ teaspoon sugar
  • ▢ 1 teaspoon sumac
  • ▢ ½ teaspoon salt
  • ▢ ½ teaspoon cayenne pepper optional
  • Instructions

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