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Mum's Apple Puffs
Ingredients
- 1 large cup SR Flour
- 1 heaped dessertspoon butter
- 1 egg
- 4 medium Granny Smith apples
- Sugar
- Syrup -
- 1 cup water
- 3/4cup sugar
- 1T butter
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Directions
- Rub butter into flour.
- Add egg and a little water to make a dough.
- Peel, core and halve apples. Put a teaspoon of sugar in the core.
- Roll pastry out thinly and cut into squares large enough to fold around the apple halve.
- Place in a greased baking dish.
- Combine syrup ingredients and bring to the boil. Pour over apple pastries.
- Cook in a moderate oven about 1/2h or until until apples have begun to soften and pastry is golden.
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