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Muscadine Pie

Ingredients

• Pastry for a 9-inch double-crust pie
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 5 cups muscadine or scuppernong grapes (about 2 pounds), rinsed
• 1 tablespoon freshly squeezed lemon juice
• 3 tablespoons cold butter, cut into small pieces