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Mushroom Alfredo With Bacon (Aip, Whole30, Paleo)

Ingredients

• 1/2 spaghetti squash, roasted (I halve and roast at 400F for 35 minutes)
• 4 slices sugar free, nightshade free bacon
• 4 cups raw spinach
• 2 cup sliced, cremini or baby bella mushrooms
• 4 garlic cloves
• 1 sprig fresh basil
• 1 head cauliflower, about 3 cups diced
• 2 small onions, 1 cup diced
• 1 inch nub of fresh ginger root, peeled
• 2 garlic cloves
• 1/2 cup coconut milk
• 1/2 cup bone broth
• 1/4 cup Red Boat No.49 fish sauce
• 1 tsp oregano
• 1 tsp salt
• 1 tbsp olive oil

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