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Mushroom Bolognese Recipe
Ingredients
- 1 pound cremini mushrooms, sliced
- 1/2 pound wild mushroom mix
- 1/2 pound white button mushrooms, sliced
- 7 tablespoons extra-virgin olive oil, divided
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 medium to large carrot, roughly chopped
- 1 medium white onion, roughly chopped
- 1 clove garlic, sliced
- 1 stalk celery, roughly chopped
- 2 tablespoons tomato paste
- 1 teaspoon minced rosemary
- 1 teaspoon dried oregano
- 1 cup dry red wine
- 1 cup whole milk
- 1 whole nutmeg
- 1 cup freshly grated Parmesan cheese, plus more for serving
- 2 tablespoons unsalted butter
- 1 1/2 pounds rigatoni, cooked al dente
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