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Mushroom Brown Rice
Ingredients
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 1/2 pound baby Bella, ceremonies, or button mushrooms stems trimmed and thinly sliced
- 1/4 teaspoon salt, more to taste
- Pepper
- 2 cups hot cooked brown rice
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Directions
- In a large skillet, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until it begins to soften, about 3 minutes. Add the mushrooms and cook without stirring for 5 minutes, or until wilted and brown. Season with salt and pepper to taste.
- Fold the cooked rice into the mushrooms. Adjust the seasonings and serve.
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