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Mushroom Cauliflower Rice Skillet Recipe
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 stick celery — sliced
- ½ cup onion — chopped
- 1 big garlic clove — minced
- 3 cups mushrooms — sliced
- 14 oz. 400g cauliflower rice (see instructions below on how to make the cauliflower rice)
- 1/3 cup organic vegetable broth
- Soy sauce to taste — If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos or tamari, it's a soy sauce alternative.
- 2 cups spinach
- Salt and black pepper to taste
- 1 tbsp fresh parsley — chopped
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