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Mushroom Chicken And Wild Rice Soup
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 1 carrot, diced
- 2 garlic cloves, minced
- 1.1 pounds/500 g cremini mushrooms, finely sliced
- 1 tsp each: black pepper, sweet paprika, dried thyme, dried rosemary
- 3/4 cup/200 g wild rice, quick-cooking
- 4 cups /1 L chicken broth
- 2 tbsp low sodium soy sauce
- 2 chicken breast fillets
- 1 cup/240 ml heavy cream
- 2 tbsp chopped parsley, more for serving
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