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Mushroom Marsala Pasta Bake
Ingredients
- 1/2 pound (8 ounces) pasta of you choice, such as a ziti or twisty shape
- 1 tablespoon olive oil
- 3/4 pounds fresh mushroom, sliced (I used pre-sliced cremini, my new favorite thing)
- 1 small-to-medium yellow onion, halved and sliced thin
- Salt and freshly ground black pepper to taste
- 1/4 cup dry marsala wine (see notes at end for more information)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups stock or broth (chicken, vegetable or mushroom)
- 1/2 cup finely grated parmesan cheese
- 4 ounces mozzarella, cut into small cubes
- 3 tablespoons chopped fresh flat-leaf parsley
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