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Mushroom Marsala With Barley

Ingredients

• 1-1/2 pounds baby portobello mushrooms, cut into 3/4-in. chunks
• 1 cup thinly sliced shallots
• 3 tablespoons olive oil
• 1/2 teaspoon minced fresh thyme
• 3/4 cup Marsala wine, divided
• 3 tablespoons reduced-fat sour cream
• 2 tablespoons all-purpose flour
• 1-1/2 teaspoons grated lemon zest
• 1/4 teaspoon salt
• 1/4 cup crumbled goat cheese
• 1/4 cup minced fresh parsley
• 2-1/2 cups cooked barley

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