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Mushroom Parmesan Ravioli For Two

Ingredients

• 2 Tablespoons pine nuts
• 1 cup heavy cream
• 2 Tablespoons butter
• 8 ounces mushrooms (sliced or chopped)
• 1/2 cup grated Parmesan cheese
• 1 Tablespoon dried basil (reserve some for garnish)
• Salt and pepper to taste
• 12 ounces frozen Ravioli

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