• Shopping List
• Meal Planner
• Collection

Mushroom Pot Pie with Scallion Drop Biscuits

Ingredients

• 2 tbsp. olive oil, divided, plus more for baking dish
• 6 tbsp. (3/4 stick) unsalted butter, divided
• 1 3/4 lb. mixed mushrooms, torn or sliced, divided
• Kosher salt and freshly ground black pepper
• 1 medium yellow onion, chopped
• 2 large carrots, chopped
• 2 stalks celery, chopped
• 3 garlic cloves, chopped
• 1/4 c. all-purpose flour
• 2 c. vegetable stock
• 1 c. whole milk
• 1 c. frozen green peas
• 2 tbsp. Dijon mustard
• 2 tbsp. chopped fresh thyme
• 1 tbsp. white wine vinegar
• 1 3/4 c. all-purpose flour, spooned and leveled
• 1 tbsp. baking powder
• 3/4 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 6 tbsp. (3/4 stick) cold unsalted butter, cut into pieces, plus 2 tablespoons, melted
• 1 1/2 oz. Parmesan, grated (about 1/2 cup)
• 1/2 c. chopped scallions (about 6 medium scallions), plus more for garnish

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App