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Mushroom soup
Ingredients
- 1 box of brown mushrooms (8 ounces)
- 1 large onion
- olive oil or clarified butter, as needed
- 1/4 cup of veal stock concentrate (or beef stock)
- 4 squares of Kiri cheese spread or any cream cheese spread of your choice OR a cup of whipping cream
- 1 cup of milk
- 2 heaping tablespoons of cornstarch
- lots of fresh ground black pepper, salt to taste
- 1 generous cup of white wine (I used Riesling)
- 2 cups of pita bread fried croutons (optional, but nice!)
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