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Mushroom, Spinach and Avocado Quesadillas
Ingredients
- 1 tablespoon olive oil
- red onion, chopped
- salt
- 8 to 10 ounces cremini mushrooms AKA baby bellas, thinly sliced
- 6 ounces baby spinach, roughly chopped
- small lime, juiced
- 2 cups shredded raw Jack or cheddar cheese, divided
- 2 avocados cut into thin slices
- 4 medium whole wheat tortillas
- jarred red salsa
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