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Mushroom Spinach Scrambled Eggs

Ingredients

• 1/2 tbsp olive oil
• 1 1/2 cups thin sliced mushrooms
• 1/2 cup fresh baby spinach
• 2 large eggs
• 1 teaspoon water
• salt and black pepper
• 2 tablespoons cheese such as gruyere or cheddar

Directions

In a small bowl, whisk eggs, 1 tablespoon water, salt and pepper until blended.

In a medium nonstick skillet, heat oil over medium heat.

Add onions and cook until tender and golden, 3 to 4 minutes.

Add the mushrooms and cook and stir for 3-4 minutes or until tender.

Add spinach; cook and stir until wilted.

Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains.

If you want to add cheese, add it with the eggs.