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Mushrooms And Dumplings Recipe

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 2 medium leeks (1 pound), white and light green parts only, thinly sliced (2 cups)
• Kosher salt and black pepper
• 3 garlic cloves, minced
• 1 pound small white button or cremini mushrooms, quartered (5 1/2 cups)
• 8 ounces shiitake mushrooms, thinly sliced (about 3 cups)
• 2 carrots, thinly sliced (1 cup)
• 3 dried shiitake mushrooms, grated on a Microplane and stems discarded (1/3 cup)
• 1 tablespoon all-purpose flour
• 4 cups mushroom broth
• 3 thyme sprigs
• 2 tablespoons heavy cream or whole milk
• Chopped chives, for garnish
• FOR THE DUMPLINGS:
• 1 ½ cups/205 grams all-purpose flour
• 1 ½ teaspoons kosher salt (Diamond Crystal)
• ½ teaspoon baking powder
• ¼ teaspoon black pepper
• ¼ teaspoon baking soda
• 1 large egg
• ½ cup/120 grams whole milk
• 3 tablespoons/45 grams butter, melted

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