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Mushrooms And Zucchini

Ingredients

• 2 teaspoons extra-virgin olive oil
• 2 small zucchini, julienned
• 1 ½ cups sliced mushrooms
• 2 teaspoons chopped fresh basil
• Salt & freshly ground pepper, to taste

Directions

Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.