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https://theplantbasedschool.com/sauteed-mushrooms/

Recipe By: theplantbasedschool.com

Shared By Steve Hamilton

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Mushrooms: sautéed

Ingredients

BASIC INGREDIENTS
1 pound (450 grams) mushrooms
1 tablespoon (14 grams) extra virgin olive oil
¾ teaspoon (4.5 grams) salt or more to taste
⅛ teaspoon black pepper
1 tablespoon parsley chopped
OPTIONAL INGREDIENTS
1 - 2 cloves garlic
1 tablespoon (14 grams) butter or dairy free butter

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