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Mushy Peas on Toast with Mint | Irish Food Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small sweet onion diced
- 1 large garlic clove minced
- ½ teaspoon sea salt
- ¼ teaspoon red chili flakes
- ¼ cup white wine
- 16 ounces peas fresh or frozen
- ¼ cup tightly packed mint leaves plus more for garnish, thinly sliced
- 8 slices white bread or 1 baguette, thinly sliced (I used gluten-free Udi's)
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