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Mussels with Breadcrumbs
Ingredients
- 1 kilogram mussels
- lemon pepper seasoning
- lemon
- BREADCRUMB MIXTURE
- 1 ½ cup breadcrumbs
- parsley and garlic chopped
- ¼ cup oil
- 1 glass white wine
- 1 egg
- salt and pepper to taste
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Directions
- Scrape each shell and remove excess seaweed.
- When clean, put the mussels in a shallow fry pan with a little water and cook until all mussels have opened up.
- Drain in a colander, take the mussels out of their shells and season. Keep the good half of each shell.
- Prepare breadcrumb mixture by combining all ingredients together.
- Place one mussel in each shell and cover with mixture.
- Grill mussels until breadcrumb mixture is browned.
- Serve with lemon.
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