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My Best Banana Bread | The Brick Kitchen

Ingredients

• 400 g very ripe banana (approx 3 medium) + 1/2 banana sliced lengthways to top
• 80 ml vegetable oil (1/3 cup / 80g)
• 40 g runny tahini (50ml)
• 150 g dark brown sugar
• 1 tablespoon vanilla
• 2 eggs
• 60 g full fat greek yogurt (1/4 cup)
• 160 g plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup toasted walnuts roughly chopped
• 80 g dark chocolate roughly chopped
• 3 tablespoons demerera sugar to top (can use caster sugar if you have none)

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