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My Best Banana Bread | The Brick Kitchen
Ingredients
- 400 g very ripe banana (approx 3 medium) + 1/2 banana sliced lengthways to top
- 80 ml vegetable oil (1/3 cup / 80g)
- 40 g runny tahini (50ml)
- 150 g dark brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 60 g full fat greek yogurt (1/4 cup)
- 160 g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup toasted walnuts roughly chopped
- 80 g dark chocolate roughly chopped
- 3 tablespoons demerera sugar to top (can use caster sugar if you have none)
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