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My Best Pumpkin Bread

Ingredients

• 1 and 3/4 cups all-purpose flour 219g; spooned & leveled
• 1 teaspoon baking soda
• 2 teaspoons cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon cloves ground
• 1/4 teaspoon ginger ground
• 3/4 teaspoon salt
• 2 eggs at room temperature; large
• 1/2 cup granulated sugar 100g
• 3/4 cup dark brown sugar 150g
• 1 and 1/2 cups pumpkin puree 340g; canned or fresh
• 1/2 cup vegetable oil 120ml; canola oil, or melted coconut oil
• 1/4 cup orange juice 60ml
• 2/3 cup semi-sweet chocolate chips 120g

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