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My Favorite Buttermilk Blueberry Scones

Ingredients

• 2 ½ cups flour
• ⅓ cup sugar
• 1 teaspoon grated lemon zest
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup cold butter (cubed)
• 1 cup blueberries (fresh preferred; frozen will yield messy/grey scones)
• ⅔ cup buttermilk
• 1 tablespoon vanilla extract
• For brushing:
• 1 tablespoon milk
• 1 tablespoon granulated sugar
• 1 tablespoon light brown sugar

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