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My Favorite Buttermilk Blueberry Scones
Ingredients
- 2 ½ cups flour
- ⅓ cup sugar
- 1 teaspoon grated lemon zest
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cold butter (cubed)
- 1 cup blueberries (fresh preferred; frozen will yield messy/grey scones)
- ⅔ cup buttermilk
- 1 tablespoon vanilla extract
- For brushing:
- 1 tablespoon milk
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar
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