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My Favorite Cornbread

Ingredients

• 1 cup (120g) cornmeal1
• 1 cup (125g) all-purpose flour (measured correctly)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted and slightly cooled
• 1/3 cup (67g) packed light brown sugar2
• 2 Tablespoons (30ml) honey
• 1 large Eggland's Best egg, at room temperature
• 1 cup (240ml) buttermilk, at room temperature3

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