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My Favorite Cornbread
Ingredients
- 1 cup (120g) cornmeal1
- 1 cup (125g) all-purpose flour (measured correctly)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and slightly cooled
- 1/3 cup (67g) packed light brown sugar2
- 2 Tablespoons (30ml) honey
- 1 large Eggland's Best egg, at room temperature
- 1 cup (240ml) buttermilk, at room temperature3
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